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Dough Preparation Methods-Food


Food and Food Products Dough Preparation Methods

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Food and Food Products : The tourism sector is an increasingly rising business area. Prefer to work in this sector You have taken an important step for your future. After that information and You will begin to gain success by increasing your skills and working harder. Patisserie cuisine, which has an important place in world kitchens, is consumed by appreciation. contains food. At the beginning of these, weddings, birthdays and so on. Often on special occasions Cakes consumed come. At the same time, cakes with making and decoration techniques An art branch, a pleasant effort. With this course, the most used in pastry art is prepared by whisking You will learn the dough. All that can be made with this dough when you successfully complete the lesson New products will be able to prepare the products of the desired nature and to the pastry sector you will add.