Bread making and fermentation-Food

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Food and Food Products : One of the indispensable products of the food industry is bread. Every country, every region There are different bread habits. However, globalization is as well as in the field of food. has removed the boundaries. With the contributions of developing technology, everyone is on all kinds of bread. wants to see. The demands of the consumer are constantly increasing in terms of variety, durability and reliability. Changing and developing palate flavors to rise in the standard of living, social life brings Obligations have led to the development of a different understanding in bread production. The most desirable product is to capture, keep and increase the customer base. Do not fall behind in competition. This competition is only continuous development and qualified It is provided by elements. Regardless of the types of bread and techniques used in preparing dough, common feature fermentation. Fermentation is one of the most important factors that determine the quality of bread. To the technique With a suitable fermentation process, it has a highly attractive bread appearance. You can be. At the end of this lesson, the labor you give to the bread dough is shaped and swollen you can see. When you assimilate the information given, you can give the dough you want, You will have knowledge and skills to perform fermentation stages. The success of the work done willingly and carefully will be great. No value of our country There is no luxury of losing. Your energy and labor in revealing quality products We trust you will use it. Being successful is necessary for yourself and then for society. Success by working successfully You provide happiness.