How to determine harmful substances in food-Food

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Food and Food Products : Consumer looking for durability and quality characteristics in the product to be consumed. It has adopted the use of various additives. To foods The additives that are involved at a variety of levels are now seen as usual. It is now known in today's technology that it may be harmful if it participates in the ratio and with additives. Foods are consumed safely. One of the most discussed issues that concern consumer rights and the most discussed. They are additives found in ready -made food products. All of us, always, everywhere We consume foods; In fact, the social conditions we live in require this. No matter how much we take care of healthy eating, a container fruit yogurt or dry fruit While eating, we consume a number of chemicals. A foodstuffs in the structure and quality of the milk, which is an important place in our nutrition, It has not yet been synthesized in nature. As in all other foods, milk and dairy products At various stages of production, additives of different characteristics are used. To compete with developed countries and to reach the desired level of quality, produced It is possible with control of the products starting from raw material until they reach the consumer. In this course, the control of the protective agents participating in the raw material (milk) The methods of analysis are emphasized and food additives are the protective participating in the milk. The possibility of learning and implementing the purpose of the purpose and some of some of them you will find.