Hygiene and sanitation in meals-Food

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Food and Food Products : The biggest trump card of competitor companies in the food industry Undoubtedly, there will be reliable and high quality products produced under hygienic conditions. In businesses Hygiene and sanitation in all stages from the production of foodstuffs to consumption to apply and control the rules of many risk factors affecting food safety will minimize. In the effective way of hygiene and sanitation control in food enterprises It is very important to use HACCP programs. In accordance with each business structure Hygiene and sanitation control programs should prepare and the success of the program microbiological It should measure by making controls. Hazards with hygiene and sanitation control programs and necessary measures are taken against these dangers. These programs The importance of teamwork is inevitable in achieving success. The creation of the program and HACCP team plays an important role in implementation. Haccp control programs are good It should be supported by hygiene and production applications. As a result, food safety and efforts to protect quality are large for the consumer. is important. For this reason, hygiene and sanitation control in food enterprises In order to implement and succeed in the programs, at the appropriate intervals and Microbiological controls in environments regularly and planned, data recording should be under. With this course, personnel in accordance with hygiene and sanitation control programs Sanitation, samples taken from critical checkpoints and the atmosphere of the operating environment He will be able to control by doing microbiological sowing and in your working life you will be able to apply. With your knowledge, skills and equipment, qualified in the food industry You will have element properties. Hygiene and sanitation is a part of our lives Never forget that it is and its importance in the food industry.