Selection of bakery and pastry foods-Food

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Food and Food Products : Carbohydrates are the most common organic molecule on earth In addition, it is a food element that provides energy to the body. The most basic substance that needs living things to make their lives food. Carbohydrates of great importance for all living things, plants and animals It plays a role in metabolism. Carbohydrates are the most common nutrients in our food. What we need We provide 50-60 %of the energy from the reluctant. It is also known as sugar among the people. In fact, the carbohydrate, which is called sugar, is saccharosis. The type and amount of the component in each food is different from one. Carbohydrates They consist of monosaccharides, disaccharides and polysaccharides. They are divided into mono sacchars that make up themselves. Carbohydrates also have an important place in the food industry. Consistency, sweetener, The gel formator is due to its ability to make oils. Classification of carbohydrates with this course, physical and chemical properties and In the food industry, the use of areas of use, carbohydrates from other food components you will be able to distinguish.