Making cream, sauce and syrups-Food

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Food and Food Products : Creams, sauces and syrups, which have an important place in the pastry sector, have the property of the product. prepared in different ways. The creams with the filler of the cake and the tarts are very There are number of varieties. Cream making the cake cake is usually in the form of intermediate cream and coating is prepared. When preparing cream, the choice and standard of the product suitable for the product is very important. The usage areas of the sauces are wider than the cream. In the decoration in pastry As used, ice creams, tarts and shares are decorated and preparing for the service It is used quite frequently. The sauces are prepared as chocolate, fruit and vanilla. With the addition of the necessary, it is possible to obtain derived from many different alternatives. International It is more possible to limit and generalize the sauces contained in the kitchens with different names. not. This lesson is to make a good pastry shop to create its own flavors by obtaining this information. It will be a good start. To gain professionalism and qualified in the sector It is necessary to try to be an element. Every master's own sauce and cream recipe There is definitely. Having this privilege requires experience and labor. A good kitchen element It should be open to innovations continuously, by constantly trying and developing recipes. It should have the desire to ensure the emergence of new tastes. Chiefs have an important place in sweetness. From time to time in pastry The fruit and simple syrups used are used for wetting the cake. The main thing is in sweetism well adjusting the consistency of the syrups used. The last touch of desserts of syrup to be successful; It depends on the prepared and consistency of the syrup. Every master who wants to be successful in his field He recognizes the tools and equipment he will use later. By gaining experience in the light of this information reveals its creativity. Cream, sauce and By learning the recipes in this course in order to have the competences related to syrup can start by researching and trying.