Preparing Ordöv and appetizers at dinner-Food

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Food and Food Products : Appetizers; presented in small amounts as portions, with its flavors and appearances We proudly presented the appreciation of foreign guests with great place in our tables. It is one of the indispensable foods of its kitchen. Like our appetizers, some countries have similar foods. World They are located in the menus of restaurants almost everywhere. Especially the Mediterranean History The tradition of appetizer is seen throughout. These tiny and delicious foods are accompanied by various drinks they will. In us and in the Middle East ’ Meze ” Italy in Italy, and in France (Hors d ’ Ouvre) In the countries of Magrip in the countries of Magrip, in the countries of Magrip; he is called. We say that appetizers are indispensable for drinking tables. But except for drinking tables As a starting dinner, we offer in small and stylish portions, cold and hot There are many varieties. Our precious elder Tuğrul, whom we commemorate him with mercy According to the interpretation of Şavkay “ There are rules. The first rule; It is presented in extraordinary beauty. Latter; All of the art of painting The subtleties appear in the presentation. The third is; Prepared three -dimensional and sculpture as much as painting Art also comes into play. No heavy food is included in the appetizer class. Appetizers never abdomen It should not be presented in the sizes to feed. ” No matter what they are offered, they are quick, hurriedly eaten. Accompanied by chat and drink They are eaten quite slowly, they need to stay at the table for a long time. Therefore at room temperature It is selected from food that can wait and can be eaten. More cold like caviar Food must be consumed immediately. Appetizers found fresh according to the seasons It should be prepared from vegetables. Eggplant in summer, pepper; The artichoke of spring, the fungus of the fall, in winter In short, the cabbage is prepared with its unique fresh fruits and vegetables of each season. The taste of appetizers is unforgettable. Dried vegetables unique to our traditional kitchen, salted fish And the appetizers prepared with canned food add a different beauty to our tables. Kitchen and food His culture is an endless event. There is no end to research and learning. Also so far By combining your winnings with your own ability, you are also new dishes and decorations you will be able to create. The subject of appetizers and Ordövr will support your creativity and in the market It will support you being a cold kitchen cook.