How to make dough fermentation-Food

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Food and Food Products : We know that pastry works are one of the basic poles of Turkish cuisine. Mince, Cheese, Potato, Spinach, Eggplant, Olives In short, pastries that can be made with all kinds of materials, Observations, breads, ravioli and desserts are among the indispensables of our taste. The main materials of the pastry work should also be taken into consideration. It is an important advantage. Another reason why pastry dishes are so popular is, Easy to pay attention to some technical issues that are clearly mentioned in this course can be prepared. Knowing the choice of materials and dimensions as well as applying the dough well in the dough And it is also important to do it. Dough Dough Hors D ’ Oeuvre (Ordövr) to dessert in every step of the menu They decorate our plates. All dough types in hotel cuisine, bakeries, pastry and sweet It is made and presented in the workshops and houses. Therefore, the implementation of the learned There are places where you can find all kinds of work. At the end of this course, the dough made with the knowledge and skills you will get You will be able to prepare and offer various products. In addition, the qualified element requested by various businesses It will increase your chances of finding a job by gaining the feature and contribute to yourself and the national economy. You can find.