Opening a cake dough by cooking-Food

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Food and Food Products : This course is the information about the doughs made by cooking you who choose the profession of pastry. and prepared to give skills. Using a clear and understandable language in the course It has been tried to transmit information in a short way. In a hygienic environment, without wasting material You are expected to obtain quality product. Preparation of the doughs made by cooking requires great attention and care. Because Profitrol sold in pastry shops, attachments pastry, tulumba dessert, potifur products such as basic products dough. Student who can make this kind of dough well has taken an important path in the pastry profession. It is possible. Most of the flashy and delicious products we see in pastry shops, a few fruits, jelly, You will be able to do it yourself by adding hazelnuts, peanuts, various sauces. The products you produce Color and diversity will give you great pleasures. To prepare a special dough like the dough made by cooking It will also help you take your steps more intact.