How to dried vegetables-Food

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Food and Food Products : The drying process is the oldest method used to protect food. Dried Foods maintain their durability for a long time. Because because the amount of water it contains is low Microorganisms that disrupt the food cannot develop and multiply. Dried foods, unlike other processing methods, nutrient values It also becomes positive in terms of. Food Eice Values ​​Iron, Posa and Other Increases in terms of carbohydrates. In previous years, drying process is usually from solar energy outdoors was made using it. Today, in line with the research conducted in the sun Drying is not very healthy, the product from the air, the soil of some microorganisms It was found that it was contaminated and the development of mold was seen and different drying methods developed. In recent years, fabricated drying is healthier, delicious and It is possible to obtain nutritious products. The drying sector is a sought -after and preferred area today. Because spice The demand for redborn for its construction has increased. In recent years, especially Europe's very intense Upon request, dried tomatoes are produced in the Aegean region. Ready soups, baby foods, ready -made food contribution than dried vegetables Dusts (such as fountain mortar, spicy food salts) use sectors that produce. You apply the preliminary processes applied to vegetables to be dried with this course, to store drying methods in appropriate warehouse conditions by packaging the dried product you will learn.