Cahilim

Topics to be considered when using service sets-Food


Food and Food Products Topics to be considered when using service sets

View Full Screen
Document at bottom of page will appear blurry at first, if you wait a bit it will become clear.


Food and Food Products : Eye aesthetics of businesses aiming to provide the best service to people participating in tourism and their ability to produce quality services that can appeal to the taste of the palate With their materials in accordance with trained, talented elements and standards is possible. One of the most important elements of the waiter and bartender profession in the tourism sector It is the recognition of the tools used. Here is every every time you will encounter in service You will recognize and distinguish all kinds of metal, porcelain and glass service sets. Preliminary cooperation with environmental enterprises in the processing of the course and comprehension of subjects. Keep in the plan. This work will bring you better, beautiful and new. In businesses Research to be given in activities by learning what the application and expectations are Share your visits in the classroom environment. The businesses you work with with the experience you get to move according to the conditions; The ability to adapt what you have learned to business life You will win. This course is the material you need to have to serve food and beverage It is prepared for you to gain knowledge and skills. The competence you obtained at the end of the course to be a successful, qualified service staff that will form the basis of your professional life. will open the way.