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Food and Food Products : Digestion and preparation of milk desserts with an important place in Turkish cuisine It is easy compared to other dessert varieties. It is consumed hot and more cold. With this course, you will get on January, oven and cooking. The process steps of milk desserts are the tricks you need to pay attention to about the service you will learn. Information about milk and other equipment, which is the main material of milk desserts You will have the owner. While preparing milk desserts, oven temperature, process steps, products It has the chance to see how the importance of freshness affects the quality of the product. you will. Again while finding the opportunity to prepare dessert with basic techniques with milk desserts lesson You will be informed about the milk dessert examples that cost nations. These examples You will have one of the qualifications of the element sought for the sector by experiencing.
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2024-06-30