Post -service transactions at dinner-Food

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Food and Food Products : There is no product that cannot be sold in the tourism sector. The main purpose is how to sell the product learning. We need to know the importance and subtleties of the service element. Before that, what are the services in food and beverage enterprises You know the service materials. You used the guest table. Guest now It was time to learn how to serve on his table. Our guests we will host in our business are as quickly as possible and They want it to happen in a series. Müşkülpesent is a hard time to satisfy customers work. In addition, the guest desk is full of dirty and unused service materials to be. Food must first appeal to the eye. The kitchen will also provide this. Nice one It is our duty to present it in the way. Service, to do the rules in the service, service To pay attention to their priorities are some of our duties. While making them the customer We should not be kept, we should fulfill the customer's requests in time. Now, during the service, you will use the materials safely and to carry them You will recognize trays and learn the methods of using. Where you will not use a tray If you, you will learn handframe techniques.