Soup varieties, local soups-Food

View Full Screen
Document at bottom of page will appear blurry at first, if you wait a bit it will become clear.

Food and Food Products : The tradition of the centuries, the soups we sip in almost every meal, rich content and It has a special place in kitchens with its nourishing feature. Evening from breakfast in Turkish cuisine From time to time in all meals until dinner, we encounter in the form of main course Preparation of soups requires great care. With this course, the varieties of soups, which are one of the important elements of Turkish cuisine, You will learn the steps, features, all the details and gain the ability to do. While successfully completing the course increases your professional knowledge and skills, the job in front of you will also increase the possibilities. This lesson you need to follow with great care and interest, It is also an important factor in performing the tasks you will take in the hot kitchen successfully. will.