Pre -processes-Food

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Food and Food Products : It is important to make foods as much as food production throughout history. has been. Therefore, various methods to protect food against deterioration developed. To maintain vegetables and fruits by pickling, the oldest methods is between. That pickles began with the recognition of salt and the production of vinegar. assumed. Pickle production has eventually emerged the need to consume vegetables in all seasons. For this reason, pickles are usually made in autumn and consumed in winter. The construction of the pickles made in our country is different. In this difference, Vegetable production situations and taste of our regions are effective. At first, the amount to meet the needs of each family and appropriate for the pleasure With the production of pickles made as the population shift to cities, food businesses undertook. Food industry developments in the world in Turkey in the businesses in the businesses Industrialization has been made in pickled production by making up. Thus, in vegetables and fruits The concept of pickles began to produce different species. The first stage of production in pickle enterprises is to choose the appropriate raw material and the necessary preliminary to do operations. In addition, making salamura preparation for pickle production is the most important and attention. is the matter that should be. In order to produce information and application topics in this course, vegetables and The qualifications sought in the fruits, the preliminary procedures to be applied to raw materials, necessary for brine You will gain the ability to prepare brine with materials and properties. This information you It will make it privileged in the sector.