Cahilim

Age Cake Recipes-Food


Food and Food Products Age Cake Recipes

View Full Screen
Document at bottom of page will appear blurry at first, if you wait a bit it will become clear.


Food and Food Products : Especially from the second half of the last century, industrialization and woman's home Eating outside the home, which has increased in parallel with its starting to work outside. The case has also increased the importance of the food and beverage sector. Pastry, which is one of the branches of the food and beverage sector, is quite quite today. has become an important business area. For your future by choosing to work in this field You take an important step. Patisserie cuisine, which has an important place in world kitchens, is consumed by appreciation. It contains many products. One of these frequently consumed cakes is. With this course, the ability to make cake varieties, which have an important place in pastry, have an important place. You will have the adequacy, another as important as the flavor of pastry production. The element is visuality. Cakes visual with decoration arts made using different techniques It can have quality. Especially wet cake decoration, the limits of the master's skill And it is a very wide area determined by the imagination. When you successfully complete the course It will succeed in preparing the wet cake types in the desired nature and using your creativity. You will be able to add new products to the pastry sector. Thus, the opportunity to find a job in the field of pastry will increase and your creativity ability You will also develop.