Food Service Methods-Food

View Full Screen
Document at bottom of page will appear blurry at first, if you wait a bit it will become clear.

Food and Food Products : The taste of the food is as important as the taste of the food. SERVICE IN THE MEANING OF WORD by the service personnel of food and beverages to guests, with appropriate teams and a certain It is the art of presenting according to the rules of the service method. The better and good the service The satisfaction of the guests and in parallel, the profitability rate of the enterprise is also high. Service In a harmonious way in a harmony, talented and knowledgeable staff Presentation by it is very important. In this course, the food prepared in the kitchen is according to four main classic service procedures. You will see and learn your presentation to the guest table. These classic service procedures are upper class It is applied intensively in food and beverage enterprises. In this prepared course; French, British, Russian and American service procedures will recognize And you will have gained the ability to apply. Thus, the highest in the tourism sector Employment as a qualified element in the enterprises provided by the level of service at the level of service you can be.