Water Rates in Food and Foods-Food

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Food and Food Products : Water is one of the most important needs necessary for all living things to survive. is someone. Although people continue their vitality for weeks without food, they are dehydrated but a few The day can live. Putting water foods into the body, digestion, absorption of nutrients, cells It works in the transport and metabolism. Water is a good solvent of many organic and inorganic compounds. The water in nature can never be pure. This condition of natural water is the purpose of the use of water and It also affects the procedures to be applied to water. Drinking and using water is a certain characteristic desired. In this course; The resources of water, chemical, physical, microbiological characteristics and Foods are included in the form of water. When you complete the course, drinking and The characteristics of the use of waters of use are stiffness concepts and hardness in the waters. You will know about the importance of water in foods and ways of removal.