How to produce green tea-Food

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Food and Food Products : Increasing the variety of products that are subject to the food industry, the final product It is durable, reliable and diverse, the living standards of the consumer's taste In parallel with the increase and the change of social life life, the difference and difference The show is the quality or supply form that the consumer is looking for in packaging, Factors such as the importance of diversification requirements in weight, in fact, manufacturer It is seen that the mass reflects it to the food industry with conscious or instinctive impulses. The situation is fueling the competition among producer companies and giving a new direction to the industry and helps to develop rapidly. In line with these developments, qualified searches in the sector The need for employees is increasing. Tea production and processing is a branch of development based on regional production. At the end of the course, the tea leaves, which are an important process in green tea production and the ability to be referred to the classification unit after the process is finished you will have. You will be successful in your section where you have come and this success We know that we will increase our competitiveness and produce better quality products. This is what our country expects from us. Your success and happiness, our and our country success. He hopes that the course will give you the necessary information and skills, successes We wish.