How to educate olives-Food

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Food and Food Products : Many of the research that we consume is not appropriate and appropriate. It may cause serious dangers for human health as a result of not being kept in conditions. reveals. The foods we consume to protect our health cleaning and hygiene It disrupts our health when produced in environments where the conditions are not appropriate and by unconscious persons can turn into a significant risk. The product we produce is reliable “ from field to table ” Hygiene at every stage and requires the application of sanitation rules. Good -quality raw material supply, Personnel-Specification-Economic Cleaning, Apart from the Metropolitan Application of Product Processing Stages, appropriate Packaging, storage and distribution under conditions, such as maintaining under suitable conditions process “ reliable product ” is the need to say. When the raw material comes to business, dust, soil, chemical drug residues, foreign It is the highest of pollution with factors such as substances. Therefore processing The first step of the step is “ raw material cleaning ” It is very important in terms of purification of physical pollution elements. After this It is possible to obtain quality products suitable for health when working carefully and meticulously. will. With this course, the raw that comes to be processed as table olives or olive oil Cleaning the item, recognizing and using the necessary tools, simple care and cleaning You will gain knowledge and skills.