How to make olives-Food

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Food and Food Products : From table green olive types “ Crushing Olives ” And “ Boots olive ” very much in our country It has been among the olive processing techniques (methods) for many years. Green with this technique The processing of olives is to meet the family needs both in the olive processing sector and It is widely used in home production. As a characteristic of these methods in the processing of olives among the first procedures “ breaking ” / “ drawing ” operations. The processing technique has been going on since ancient times With the effect of the breaking and boot processes were traditionally handled by hand. Table The increasingly strengthening of the olive processing sector and the professional approach of enterprises Development, with the contribution of technological developments today “ Traditional processing Techniques ” These processes can be considered as machines. Like this Faster, more regular and more successful product processing is possible. With this course “ breaking ” And “ Boots ” The purpose of the transactions and the effect of the final product to comprehend these operations, to recognize and use the necessary tools, simple care And you will gain knowledge and skills to clean up.