Vegetables have a very important place in agricultural production; Because to the places of vegetables There are no other products that can be used. Also in recent years, especially nutrition It is also frequently included in the diet programs of experts. The genes of many plants grown as vegetables on earth, especially Countries such as Anatolia, Caucasus, Turkestan and Afghanistan, where Turks live intensively does. For this reason, the Turkish people's interest in vegetables is quite high. With the studies, 60 of the vegetable species consumed by people were cultured. This number tends to increase day by day. The majority of these vegetables in our country It is easily produced. The worst and most difficult compensation for being dependent on outside today is food It is to be dependent on the outside. The agricultural potential of our country easily It is able to feed. However; The choice of vegetables in our country is appropriate Failure to do, faulty agricultural practices, marketing difficulties, a certain standardization The lack of, producers do not act together and so on. Vegetable production for reasons it declines as it passes. Thanks to this course; One of the most important factors that cause vegetable production to decrease Incorrect agricultural practices will decrease and vegetable production in our country; our esteemed students It will increase even more thanks to the transfer of the information it has learned to the sector.
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