Vegetables have a very important place in agricultural production; Because to the places of vegetables There are no other products that can be used. Also in recent years, especially nutrition It is also frequently included in the diet programs of experts. The genes of many plants grown as vegetables on earth, especially Countries such as Anatolia, Caucasus, Turkestan and Afghanistan, where Turks live intensively does. For this reason, the Turkish people's interest in vegetables is quite high. With the studies, 60 of the vegetable species consumed by people were cultured. This number tends to increase day by day. The majority of these vegetables in our country It is easily produced. Today, the worst and most difficult compensation for being dependent on outside, food It is to be dependent on the outside. The agricultural potential of our country, all our people easily It is able to feed; However, the choice of vegetables in our country is not made appropriate, Incorrect agricultural practices, marketing difficulties, lack of a certain standardization, Producers do not move together and so on. For reasons, vegetable production is going on day by day declining. Thanks to this course; One of the important factors that cause decreased vegetables, False agricultural practices will decrease and vegetable production in our country, our esteemed students It will increase even more thanks to the transfer of the information it has learned to the sector.
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