Scientific Research Garlic and Garlic Products Positive on Health revealed its effects. Determining the antimicrobial effect of garlic, especially, Frequently included positive publications in both written and visual press about garlic It ensures the awareness of individuals and increases consumption. Our country is in terms of quality and quantity in garlic cultivation. It has a great potential in trade. Competition with other producer countries in exports In order to be able to include conscious employees in garlic cultivation. In order to realize the production in the desired standards, firstly the raw material is very good. It is necessary to recognize and grow according to their properties. A healthy product; from the field Using appropriate techniques at every stage up to the table, working clean, tidy and disciplined obtained. With this course, he will recognize the garlic plant, the structure and properties of garlic The production of raw materials to grow garlic according to this information, By grasping the cultural procedures and operations during harvesting, the necessary tools-equipment You will gain knowledge and skills to recognize and use.
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