Hotel management and food and beverage sector, which is one of the sub-branches of the tourism sector It contains rich cultures. Especially the world in the food and beverage area It is possible to come across different variety in each region. It is one of the types of food that has received its share of this diversity and wealth in cheeses. Although it is not known historically, it is not known for the first time, but today It is one of the indispensable nutrients of your tables. In this course, the types of cheese known and served worldwide you will learn. What are the rich cheese varieties produced in our country You will grasp. How rich in our country has a culture you will learn. Although we do not have many well -known cheese varieties worldwide With the study, this wealth was revealed. Service forms of cheeses, Kuveri and You will understand what is happening in the food and beverages served with cheeses
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