Depending on the rapid developments in science and technology, more new, more, more, More functional foods are produced. However, the lack of control in particular and due to many factors, including economic reasons Diseases are increasing. On the other hand, 93 %of the diseases caused by foods in the researches It shows that microbial, 4 % is responsible for chemical hazards. Inadequate cooling of 80 % foods among the causes of food poisoning, food Waiting for a long time until serving, insufficient heat treatment, at unsuitable temperature Storing and employment of infected people and so on. countable. The foods we consume to protect our health are suitable for cleaning and hygiene conditions. Since it is produced in environments and by conscious people, it is far from risks that disrupt our health. we want. Every day television, newspapers and so on. Foods from broadcasting bodies are under negative conditions and With many news about uncontrolled processing “ Food Terror ” as we encounter. Your laws The use of additives that he does not allow, paints that should not be used in foods, appropriate Production of non -raw materials and inappropriate conditions, human health Like being careful. The development of consumer consciousness in hygiene issues, already existing laws and It will require compliance with regulations and thus the number of such events will decrease. In this course; Turkish Food Codex Regulation ’ From production to the consumer from production to the process of processing foods at every stage Hygiene and sanitation rules to be followed are included. So this lesson When you complete it, it has information about the rules of food production in accordance with health. you will be
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