One of the best examples of preparing food on the guest table “ Fondue ” You will have information about. In this course “ Fondue ” Sets, “ Fondue ” Varieties, guests You will enjoy the preparation and applications on the table. “ Fondue ” Although it is a meal served in restaurants, you can easily apply it You will be able to do it in your workshops. “ Fondue ” As it was taken and then meat, seafood, Chocolate “ Fondue has been added. By adding new tastes and sauces while applying them You will develop and enjoy the application greatly. You only make preparations in the service car and only to the guest table you will bring. Guest table “ Fondue ” A feast with pan, forks, sauce and garnish You will turn it, but you will leave your cooking to the guest. The guest himself cooks and sauce as he wants And dipping in the garnish. This is the business by pulling the spindle of other guests. It will increase its quality and advertisement further.
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