Milk has a very important place in human nutrition. Milk growth, development and almost all of the necessary iron and vitamin C to survive It includes food elements. Therefore, milk, human nutrition in existing foods The most important food in terms of. It can meet the nutritional needs of the living thing for a long time. In order to benefit more from this superior nutrient, the durability of milk In order to extend and maintain consumer health, some procedures must be taken. The most important process to make raw milk can be drinkable to kill bacteria harmful in terms of health. For this purpose, heat treatment, food technology It is the most important application used. Depending on heat treatment norms (temperature-course) Procedures are called pasteurization or sterilization. Properties of Drinking Milk The safety of the consumer, storage time, taste and aroma is very important. Consumer Based on safety, it is unthinkable to consume raw milk. Since the milking of the milk, the deterioration process begins. For a healthy life Certainly treated pasteurized or sterilized milk should be consumed. Modern Milks treated with technology do not lose their basic properties and nutritional values. In homes Drinking milk produced with modern technologies with the milk we drink by boiling When we meet, we see that the milk we consume is more economical. Drinking milk course, the composition of milk, the importance of nutrition, the milk of the heat treatment The impact of the qualifications, pasteurized and sterilized drinking milk production stages and the used It includes topics describing its recognition. At the end of this course, pasteurized and In your working life by obtaining the necessary information and skills for sterilized drinking milk You will have the opportunity to apply. All the information and skills you have acquired in this sector It will make you become a qualified element.
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