In today's world, people's living standards and expectations are constantly developing increasing. As a natural consequence of this, tourism enterprises to the expectations of people its ability to answer and attract them to their own businesses, some differences and features requires it to be revealed. Food and beverage sector only their lives to gradually get out of the understanding of presenting food to guests to maintain. started. While realizing today's human nutrition, a social environment inserting, meeting with different people, having a pleasant time, having fun, different social wants to participate in activities. Without this expectation, instead of eating food in businesses He would have preferred dinner at home. Food and beverage aiming to meet these expectations of today's people Some of the products they prepare for the businesses are in front of people. It prefers to prepare on the table. Preparation of meals on the guest table Although it is part of the service procedures reflected since ancient times, Emphasizing the importance, demonstrating the guest, increasing the quality of service to the guest at dinner In particular, especially by many businesses in order to help and advertise the business is preferred. Salads; It is an indispensable part of home and commercial kitchens. At every meal Place in menus as a nutrient or a flavor element that completes the main meal. it takes. Preparing these indispensable foods in front of the guest and presenting them requires a special skill and experience. All the salad you will serve in the kitchen You can present to the guest by making preparations. However, for the guest, both appearance and You leave a point in terms of flavor. Seeing the guest preparation It is undoubtedly certain that he will enjoy this nutrition. Considering these features in this course, we will be cleaned. Salad group foods and mixtures in front of the guest, the guest's desk is a kind He will learn how to prepare the guest by showing a show; Great talent and experience You will gain the ability of these applications that require. A good service personnel, as well as their profession, at the same time a cook's knowledge and It should have a little skill. At the end of the course, the competence you obtained profession It will pave the way for you to be a successful, qualified service staff of your life.
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