Drinks have an important place in the life of living things. Water, for life to survive It is a substance that must be taken into the body. Our drinks are an element that decorates our kitchen and complements it. For example; snowy winter The sound of the bozacı, who breaks the silence of the night on the night, sells boza on the street, maybe winter It makes you more popular with the season. Also on hot summer days, through the body's sweat Ayran, which is of great importance in terms of replacing the water and minerals lost, It is one of the indispensable drinks. Like this, to meet the needs of the body, cool, pleasure Other cold alcohol drinks are also consumed in order to get. A service staff should recognize and prepare drinks. and should be able to do their services. The easiest way to recognize drinks is by grouping drinks to recognize. Knowing those who have made a name and gained the most in each group It will make it easier. All kinds of service staff in accommodation and food and drinking enterprises They are expected to perform the service of the beverage successfully. In other cold drinks and service, method by recognizing other cold drinks and to prepare these drinks in accordance with the technique, the service techniques you have prepared You will be able to serve the guest appropriate. Examining the surrounding enterprises Learn what the applications there are and share with your friends in the classroom. What you learn in this course will form the basis of your professional life and tourism You will proceed with confident steps towards becoming the sought -after elements in the sector.
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