Making canned from fruits that grow abundantly under suitable climatic conditions in our country By means of these fruits, it provides consumption in the seasons and regions. The main purpose of canning of fruits; by preventing the phenomenon of deterioration Together with the nutritional value, color, aroma and physical structure of the sensory qualifications, briefly to ensure that the quality is at least affected. Fruit canned lesson in the production of cherry, plum, apricot and grapefruit can It includes process steps and application activities. In the future, canned factories will be one of your working areas. If this It will especially contribute to industrial production. Fruit to be successful in this regard It is possible to learn the canned course very well. To better understand this course ” canned production technology, fruit and Preliminary processes in vegetables ” It will be useful to review the course. This course will guide you about producing fruit canned types. I wish you success.
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