Turkish society, which has tried different types of yogurt with various searches from past to present For strained yogurt has been an important part of nutrition. With different names in our country The said strained yogurt was first tried by the nomadic Turkish tribes. To increase the durability of yogurt and to ensure ease of storage. strained yogurt is referred to by yogurt and concentrated yogurt etc. Your yogurt is the cloth It is made by draining in bags. Partial nutritional value during filtering, especially B It is a product rich in protein, fat and calcium, although it is lost in vitamins. The amount of dry matter increased with draining, filtered yogurt softly structured, consistent, easy It is a fermented dairy product with its ability to apply and whiten. Traditionally consumed simply, as well as soups, with fries, In sauces, salads and appetizers, dessert, pastry, donut and so on. often in the production of food is used. With this course, making preliminary processes for the production of strained yogurt production, milk Inocle and incubate, concentrating yogurt, filtering yogurt packaging and In your work life by acquiring the necessary information and skills in storage issues You will have the opportunity to apply. All the information and skills you have acquired in this sector It will make you become a qualified person.

How many calories of strained yogurt: 100 grams is worth 40 calories. If the oil is excess, it can be up to 80-120 calories.
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