The number of people participating in tourism activities is increasing. Developing and constantly changing A large mass of people in line with human needs, seeing new places, everyday life For various reasons such as getting away from their troubles and relaxing, people to tourism activity continues to participate. Therefore, it is largely based on human labor The number of qualified personnel needed in the tourism sector is increasing day by day. Various food and beverage service businesses, constantly developing tourism It offers different options to guests to expand its share in its sector. These services to serve the guests in the most practical and easy way. requires. You know that service procedures, the dishes prepared in the kitchen service to guests are the main systems used to be. In general, the service of food and beverages In the course of the food cultures, traditions and customs of various nations service procedures are used. These procedures are in classical procedures in service class you have received. At the end of this lesson, modern service that is being implemented today You will have knowledge and skills to serve with the procedures. You can be the qualified staff that the sector needs. But a successful tourism In order to be the staff, you first do this profession with pleasure and willingly and then You have successfully completed the theoretical and practical tourism education you have received is required. In this prepared course; Service procedures in the classic procedures you have learned (French, British, Russian and American service procedures) You will have won. Thus, the highest level of service in the tourism sector You can easily be employed as a qualified element in businesses.
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