This course is prepared by preparing the foundation and cooking soups and making it ready for service with garnish you will bring. Later, the kitchen that prepares fonds and soups in the hot part of the commercial kitchens You can work in the element position. The tradition of the centuries, the soups we sip in almost every meal, rich content and It has a special place in kitchens with its nourishing feature. Some soups “ simple water “ Although it is known that they are prepared with them, their taste is of the desired quality. Impossible. Meat, chicken and fish juice always in accordance with the characteristics of the soup instead of water should be used. The better they are prepared, the more delicious in the soup. When you take this lesson You will gain the ability to prepare and cook soup.
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