Vegetables and fruits; Easy to keep and move, by changing some in the desired direction Increasing its diversity or ensuring that it is consumed in the regions and seasons they are not present It is kept in various ways. Protecting vegetables and fruits by drying, freezing and applying heat treatment can be or processed in various products. Vegetables and fruits with which of these methods Regardless of the main product (process), certain preliminary procedures must be passed. Washing, sorting, classification, stem extraction, core extraction, shell peeling and boiling The main preliminary procedures. Processing vegetables and fruits that have not been pre -made to the main product It is not possible. Preliminary operations; Producing hygienic and healthy products, the basic to be applied Facilitating the work of the transaction, preparing products according to consumer appreciation, microbial Slow down activities, stop enzyme activities and consume raw materials fulfills very important tasks such as making it. Preliminary procedures, each vegetable and fruit It may vary according to the product to be processed according to the product. With this course, the preliminary procedures to be applied before the vegetables and fruits are processed, this preliminary Information about the purpose, methods of the process, and the diversity of machinery used in the food industry You will have the owner.
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