Acceptance of olives to the business, cleansing olives, elimination of olives, table, table Olive fermentation courses and the necessary information for table olive production were given. Table olive production, basically the stages covered in the lessons called above is happening. Some small to be realized in one or more of these stages It is possible to obtain various types of table olives with differences. With these details during the application, appearance, flavor, aroma and so on. In the product in the product Diversity is provided and the table olive market is enriched. The product obtained is also different is mentioned with names. Obtained by methods applied during the processing of green olives The main varieties; Crushed olives, boots olives, Spanish -style green olives, Filling olives, olive paste and sliced ​​olives. To the table of table olives to be processed The raw material feature used according to the auxiliary substances used, The processing time varies. Methods applied to the processing of table green olives with this course to recognize the necessary tools and equipment by comprehending the difference between You will gain knowledge and skills to be able to use, simple care and cleaning
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