The products subject to the food industry are increasing in terms of variety. The final product Durable, reliable and diverse, the qualifications of the consumer in packaging, supply Factors such as the importance of diversification requirements to the food industry It increases the importance given day by day. This is the competition between manufacturer companies It gives a new direction to the industry by fueling it and helps it develop rapidly. This In line with the developments, the need for qualified intermediate staff in the sector increases. Food control is one of the branches in which food production develops. When you complete this course, the necessary tool is – Using equipment and chemicals, drinking and You will have the ability to apply use of waters analysis.
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