Tarts with an important place in the pastry sector are French classics and cannot be counted. There are many varieties. Shares are of American origin. From the countries of thousands of refugees The many kinds of recipes he brought have been moved to the present day and in the cuisine of many countries. They took their places. The preparation of tart, tartölet and share dough in accordance with the correct and technique You know the place and importance in commercial kitchens. As accurate as diversifying the products You should also remember that it is extremely important to use the equipment correctly. With this course, the main dough used in tart, tartölets and shares and prepared with this dough You will find examples of product types and information about all the equipment to be used. Adding a new one to all the information and skills you need to navy about pastry You will also live your happiness and different products by revealing your own creativity He will have the opportunity to create and thus in the patisor sections of commercial kitchens You will have the technical knowledge and equipment required to work.
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