One of the important lessons of cookery, Turkish cuisine dishes You will learn the course of the field compote and compassion. One of the most important features of Turkish cuisine, the variety of richness depends. The diversity in the products offered by Central Asia and Anatolian lands is a long historical The interaction with many different cultures throughout the process, Seljuk and Ottoman New tastes developed in the imperial palaces, the new structure of our culinary culture played a role in winning. With this course, cooking and decorating the compote and compote specific to the region. You will be able to make it. Thus, the knowledge and skills that can prepare compote and compote you will reach.
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