In our country, the tourism and hotel industry is developing rapidly. Food and drink Services also have an important place in this sector. Accordingly, in this sector The need for qualified personnel is increasing day by day. With this lesson, fermented dough, puff pastry dough, dough prepared by self -esteem and ready You will be able to prepare pastry using dough. The construction of various doughs of people serving in the food and beverage sector It is important to know the techniques and to apply them in all kinds of commercial kitchens. With this course you will learn the construction techniques of pastries with various dough techniques. Not only develops the ability to produce new products, but also commercial kitchens. You will also have the competence required to work in the paticer sections.
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