Today, ready -made food canned consumption is increasing rapidly. Hotels, restaurants, In terms of alleviating the workload of collective nutritional organizations such as catering companies Ready -made food can be used. Fruits and vegetables Keeping canning at times contributes to the family and institution economically, while tables enriching, food element values ​​of foods are excessive. prevents. Since the cooking time will decrease, the ease of preparation in a short time provides. Therefore, women's more involved in working life, here The time spent is high, the increase in the time for transportation between the workplace and the home Reasons The use of canned foods that have reduced the time to cook at home has increased. Therefore, canned can be eaten without having to do any action. Production has taken its place in the industry. The food sector is ready for the taste of every society. can produce. Turkish cuisine, with a rich variety of ready -made food can also provides opportunities. In this way, Turkish food businesses appeal to the tastes of different peoples can produce ready -made food canned foods. Ready -made food can be in the form of meat or herbal liquid oil. In our country Mostly coin -consuming stuffed, vegetables frying, olive oil vegetable dishes and pilaki canned foods are produced. Canned vegetables in the production of ready -made food canned food Although the general principles in the construction are valid, many raw materials to production Participation and necessity to come to the table in a way that can be defeated ready -made food, makes vegetables different from canned food. With this course, the production phase of the two basic varieties from the ready -made food cannons You will be able to learn by learning. Ready food thanks to the knowledge and skills you have learned You will be a qualified personnel in the enterprises that produce canned.
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