With this course, the vegetables we consume in various ways before cooking You will reach the preparation competence. You will recognize the vegetables used in kitchens. According to the characteristics of these vegetables You will learn the preparation stages before cooking. Suitable for the characteristics of vegetables Extracting, washing, peeling, chopping, storage and nutritional losses in shapes You will minimize. To cook vegetables in the most economical way by using suitable tools You will prepare. At the same time, the nutritional value and flavor of the food to be prepared You will learn examples from special mixtures of vegetables to increase. At the end of the competence you will reach with this course, the next steps are the vegetables. He received preliminary information to make soups, salads, garnish and dishes. you will. In terms of professional terms, vegetables, one of the basic knowledge and competence of cookery You will learn about preparing for cooking.
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