Marmalades obtained as a result of the fresh and dry fruit pastes are treated with sugar It is one of the sugary products that are consumed by loving. Adding richness to the tables both at breakfast tables and afternoon breakfast Marmalads also used frequently for preparation and decoration such as cake, biscuits, cookies, etc. It is a product of high energy value. Nowadays, almost many fruits can be produced marmalade. If desired, two or more fruit pastes showing smell, flavor and color harmony Marmalade can be produced by mixing. Quince, plum, cherry, peach, raspberry, strawberry, apple, apricot and so on. fruits Marmalads are consumed by loving. Working with this course by acquiring the necessary information and skills for the production of marmalade You will have the opportunity to apply in your life. All the information and skills you have acquired are yours It will make you become a qualified person in the sector.
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