Especially since the second half of the last century, in parallel with industrialization Increasing “ Apart from home, eating phenomenon ” has also increased its importance. Pastry, which is one of the branches of the food and beverage sector, is quite quite today. has become an important business area. For your future by choosing to work in this field You take an important step. Patisserie cuisine, which has an important place in world kitchens, is consumed by appreciation. It contains many products. The most commonly consumed cakes are the most commonly consumed cakes. With this lesson, it has an important place in pastry. You will have the adequacy. When you successfully complete the course, dry cake varieties will be able to prepare the desired quality and using your creativity to the pastry sector You will be able to add new products.
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