Since our childhood, we have consumed pastry varieties. Simple The flavor of the oil between the leaves, crispy flushing and interior We can't find its softness in any food. Puff pastry dough is one of the pastry dough. As Sadace Pastry Dough Not, cake, dessert, cocktail foods, such as many other types. According to various sources; Puff pastry dough for the first time during the Roman Empire used. According to another source, Eastern masters discovered puff pastry. Puff pastry name French “ Mille Feuille ” So it comes from the term a thousand leaves. Leaf Dough in our country is also called by the name. Nowadays, the quality of oil and flour materials is simple to make an improved puff pastry dough. It has become fast. Products prepared from puff pastry are consumed by loving and wanted. The fact that the ready -made puff pastry dough is sold in frozen markets It provides ease of use and has expanded its usage area day by day. Cake and In addition to pastry, puff pastry has become the sector on its own. After taking this course, you will be able to prepare the puff pastry dough and various You will be able to cook products.
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