Marmalade varieties are widely common in pastry and breakfast. is used. For this reason, various marmalades are made in homes and food industry. Among the known and widely consumed marmalade varieties, apple, quince, peach, apricot, Strawberry, cherry, plum, fig, orange and so on. countable. Marmalad from dried fruits can be done. Right selection of raw materials in making marmalade varieties, preliminary operations Application, obtaining appropriate pulp, cooking and postponing processes They are the necessary elements for quality production. Working by acquiring the necessary knowledge and skills for the production of marmalade types in this course You will have the opportunity to apply in your life. All the information and skills you have acquired are yours It will make you become a qualified person in the sector.
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