Turkening varieties in Turkey ’ It is produced in businesses. Increasingly in recent years and especially for the external market, Production from small enterprises, with the necessity of more systematic and conscious work It has caused it to turn to businesses. This situation, pickle production in the food industry It increases its importance day by day. However, nowadays, families will make the pickles that they will consume in their homes. It limits the production of businesses to the domestic market. Pickle enterprises are mostly of different countries He chooses to open to the external market by making production in accordance with his appreciation. This situation under hygienic conditions, the likes of the people of different countries and certain standards It gives rise to the need for elements that can produce appropriate pickles. In this course, the most applied pickles in enterprises and the construction stages you will learn. With this information, it can produce pickles of different types in pickle enterprises. You can be a quality and sought -after element.
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