Desserts are the foods that are consumed and therefore produced most. This lesson It gives information about the desserts made using milk, easy dough and ready -made products. When you complete the course, you will gain the ability to prepare all the desserts of this group. After gaining the basic knowledge and skills in the course, the dessert groups in other courses You will be able to learn more easily. When this course is completed, you will be able to prepare simple desserts in accordance with your purpose. The information in this course will form the first step of the profession. Later lessons When completing and raising themselves well in the professional field, hotels, patisseries, restaurants, You will be able to work in the relevant departments of the institutions that provide collective nutrition services.
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