Kefir, our traditional heritage, the Turks 5000 years ago The first fermented milk drink they find. Today, the most recognized in the world after yogurt It is one of the fermented dairy products. When it comes to adequate and balanced diet Especially milk and dairy products are an unrivaled food. On the human nutrition of kefir, which is a source of health ranging from past to present It has a special importance. This importance is probiotic bacteria in the composition of kefir and It comes from yeasts. Therefore, in the biological structure of human beings and Kefir is of great importance in metabolism. As a result of research conducted day by day in the field of science and technology, kefirin Fabrication production is carried out. So you get quality and standard kefir can be. There is a need for personal competences to produce kefir in accordance with the laws. Kefir lesson preliminary procedures, culture addition, incubation, packaging and storage includes subjects. At the end of this course, working by acquiring the necessary information and skills for kefir production You will have the opportunity to apply in your life. All the information and skills you have acquired are yours It will make you become a qualified person in the sector.
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