Adequate and balanced nutrition at the beginning of the conditions required to live healthy income. Today's people are not only dependent on home to meet the need for nutrition. Individuals at least one due to changing living conditions and mobility in social life It meets the meal outside the house. Eating outside, food and beverage sector It has led to its development and increase in competition. Food and beverage production and service The main objective of the enterprises is that in addition to meeting the nutritional needs of the group they serve. The most ideal, quality and healthy products and services to create a difference. In food and beverage enterprises where quality is prioritized, meals are produced. And the conditions in which it is presented are important. Correct design of kitchen and service areas, Organizing will increase the work efficiency as well as quality and hygienic of the product will provide. However, a complete infrastructure for quality products in industrial kitchens and The use of modern cleaning tools alone is sufficient for providing hygienic conditions. not. At every stage, from the production of food to consumption. Sanitation and hygiene rules are applied by employees. In this course, preparation, cooking, storage of foods that are basic for your field Information about the sanitation and hygiene principles you need to comply with during the service stages You will be able to acquire, apply them at home and in your fields of work. Study Providing cleaning of your environments, healthy and hygienic food production and service By doing, it has the characteristics of the food and beverage and tourism sector. you will.
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